Pull up a seat to STAFF MEAL: 12 Recipes, and thoughtful dishes, from the designers, creative directors, and team at Wedge. Each with their own personal anecdote. Born out of a love for cooking, gathering, and all things food. From Justin’s Tartare de Boeuf to Alon’s Korean Stew to Cap’s Cookies, there’s something sweet and savory for everyone. Bon Appétit!
Published by Wedge. Dimensions: 5.75 x 8.25 in Recipe Cards: 12 Paper: Lithograph print on 160lb Cover Stock and Colorplan custom envelope
Please allow 2-3 business days to process your order For shipping outside Canada and USA, please contact us directly for shipping rate at info@wedge.work
